Goulash soup with meat
Goulash soup with meat
This filling and extremely tasty goulash soup, with the addition of our flagship product, Meat in its own sauce, is a perfect dish for cold evenings! Like no other soup, it does not require a second course, and guests will always ask for more! If you have a pressure cooker, this is the recipe for you!
Level of difficulty
Easy
Preparation time70 min
Directions:
Step1
Prepare a 6-litre pressure cooker and add thefollowing ingredients in order.
Step2
Coarsely dice the Spichlerz Rusiecki Meat inNatural Sauce.
Step3
Cut the bell pepper and onions into strips, dicethe pickles, and cut the mushrooms into slices
Step4
Place the bulbs in a feather and in a saucer on hot oil, add marjoram, bay leaf and herb.
Step5
Step6
Step7
Step8
Ingredients:
- 4 jar Spichlerz Rusiecki Meat in Natural Sauce – four 280g
- 3 pcs bell peppers
- 500 g of mushrooms
- 3 pcs. pickles
