White sausage and eggs salad
White sausage and eggs salad
A year-round version of a delicious salad with the traditional Rusiecki Spichlerz white sausage, served with eggs and horseradish. Try this delicious variation anytime, not only at Easter.
Level of difficulty
Easy
Preparation time20 min
Directions:
Step1
Prepare the sauce – combine the mayonnaisewith yoghurt and horseradish and add salt andpepper for flavour.
Step2
Cut the white sausage into small pieces and mix
Step3
Peel and slice up the hard-boiled eggs.
Step4
Dice the bell pepper.
Step5
Step6
Ingredients:
- 1 jar Spichlerz Rusiecki White Sausage – 280g
- 1 pack of assorted lettuces (iceberg lettuce, corn salad, arugula)
- 4 pcs Peel and slice up the hard-boiled eggs.
- 1 pcs red bell pepper
